Classic Barbecued Ribs
Old-school pork spareribs are oven-baked until the meat yields at a gentle tug, then coated in a tangy, lightly sweet sauce laced with dry mustard, paprika, and chili powder. The ketchup-vinegar glaze caramelizes as it bakes, giving each rib a sticky, flavorful finish perfect for weekend cookouts or casual family dinners. Classic Barbecued Ribs deliver balanced sweetness, gentle heat, and smoky spice in every bite.
- Prep10 min
- Cook1 hr 30 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Season the ribs with garlic salt and set them in a roasting pan.
- 3
Mix the ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper in a bowl; pour the mixture over the ribs.
- 4
Cook, basting with the pan drippings every half hour, until the meat pulls away easily from the bone, about 90 minutes.
- Calories 1101.2 kcal High
- Protein 64.86 g Good Source
- Carbs 31.69 g Moderate
- Total Fat 76.96 g High
- Saturated Fat 32.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 222.24 mg High
- Sodium 2801.53 mg High
- Fiber 0.68 g Low Source
- Sugar 27.32 g High
- Added Sugar 0.0 g Low Source
- Calcium 7.38 mg Low Source
- Iron 4.66 mg Good Source
- Potassium 36.52 mg Low Source
- Vitamin A 111.26 mcg_rae Moderate
- Vitamin C 5.62 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Celery
- Tomatoes 🍅
- Garlic 🧄
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