Old-Fashioned Caramel Popcorn

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 250 degrees F (120 degrees C). Spray a large, shallow roasting pan with cooking spray, fill it with popcorn, and place it in the preheated oven while you prepare the caramel.

3. 3

   Combine brown sugar, corn syrup, butter, and salt in a heavy 2-quart saucepan over medium heat; stir constantly until the mixture comes to a boil.

4. 4

   Stop stirring and boil the mixture for 5 minutes.

5. 5

   Remove from the heat and stir in baking soda and vanilla until fully combined.

6. 6

   Pour the syrup over the warmed popcorn and stir until it is evenly coated.

7. 7

   Return to the oven and bake for 45 minutes, stirring occasionally.

8. 8

   Remove from the oven and spread onto a large sheet of foil greased with cooking spray.

9. 9

   Cool, then break apart and store in a tightly covered container.

• Calories 1509.62 kcal High
• Protein 33.19 g Good Source
• Carbs 282.74 g Moderate
• Total Fat 41.69 g High
• Saturated Fat 9.16 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 31.34 mg Moderate
• Sodium 32.12 mg Low Source
• Fiber 33.15 g Good Source
• Sugar 28.51 g High
• Added Sugar 0.0 g Low Source
• Calcium 0.49 mg Low Source
• Iron 6.61 mg Good Source
• Potassium 913.9 mg Moderate
• Vitamin A 0.41 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Corn 🌽