Homestyle Beef and Potato Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2-quart casserole dish with cooking spray.

2. 2

   Put the potatoes in a large pot and cover them with salted water; bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes; drain. Let cool in a large bowl.

3. 3

   Meanwhile, heat a large skillet over medium-high heat. Cook and stir the ground beef and the onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir in the green beans and the condensed soup until well mixed; transfer to the prepared casserole dish.

4. 4

   Mash the cooled potatoes with the warm milk, the beaten egg, the garlic, the pepper, and the salt until smooth; spread evenly over the beef mixture. Sprinkle with Cheddar cheese.

5. 5

   Bake in the preheated oven until the cheese is melted and the edges start to brown, 25 to 30 minutes.

• Calories 459.16 kcal High
• Protein 15.44 g Good Source
• Carbs 23.7 g Moderate
• Total Fat 32.81 g High
• Saturated Fat 8.05 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 73.12 mg High
• Sodium 316.99 mg Moderate
• Fiber 2.51 g Low Source
• Sugar 5.27 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 250.1 mg Moderate
• Iron 1.47 mg Low Source
• Potassium 475.14 mg Moderate
• Vitamin A 79.07 mcg_rae Low Source
• Vitamin C 22.41 mg Good Source
• Vitamin D 0.63 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅