Hearty Italian Minestrone
Hearty Italian Minestrone brims with tender vegetables, cannellini beans, and ditalini pasta in a rich tomato-broth base infused with rosemary and garlic. Each spoonful balances comforting sweetness from carrots and zucchini with a gentle herbal finish, perfect for a cozy weeknight dinner or a warming lunch. A sprinkle of Parmesan adds a savory lift right before serving.
- Prep15 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Warm oil in a large saucepan over medium-high heat. Cook the onion, carrot, celery, garlic, and rosemary, stirring, until the vegetables start to soften, about 5 minutes.
- 2
Stir in the tomato sauce, beans, water, broth, zucchini, pasta, and pepper; bring to a gentle simmer. Cook uncovered, stirring now and then, until the pasta is tender, 10 minutes.
- 3
Stir in the parsley. Serve topped with Parmesan and more parsley if desired.
- Calories 207.08 kcal Moderate
- Protein 9.52 g Moderate
- Carbs 37.25 g Moderate
- Total Fat 2.81 g Low Source
- Saturated Fat 0.55 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.97 mg Low Source
- Sodium 722.1 mg High
- Fiber 8.6 g Good Source
- Sugar 10.76 g High
- Added Sugar 4.14 g Moderate
- Calcium 106.6 mg Low Source
- Iron 3.22 mg Moderate
- Potassium 640.89 mg Moderate
- Vitamin A 58.04 mcg_rae Low Source
- Vitamin C 10.95 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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