Classic Standing Beef Rib Roast

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Season the beef generously with salt and black pepper; set it rib-side down in a roasting pan.

3. 3

   Roast in the preheated oven until medium-rare or your preferred doneness, about 2 hours 20 minutes. Move the beef to a cutting board; let it rest for 20 minutes.

4. 4

   Pour off any fat from the pan drippings; stir the wine into the drippings. Bring to a boil over medium heat, scraping the browned bits from the bottom of the pan with a wooden spoon. Lower the heat to medium; cook 5 minutes more. Strain the wine mixture through a fine-mesh sieve into a saucepan.

5. 5

   Whisk the stock and flour together in a bowl; gradually whisk into the wine mixture. Cook and stir over medium heat until the sauce boils and thickens, about 5 minutes; season with salt and black pepper. Serve the sauce with the beef.

• Calories 32.53 kcal Low Source
• Protein 2.26 g Low Source
• Carbs 4.97 g Moderate
• Total Fat 0.13 g Low Source
• Saturated Fat 0.1 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.99 mg Low Source
• Sodium 108.42 mg Low Source
• Fiber 0.21 g Low Source
• Sugar 1.68 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 17.06 mg Low Source
• Iron 0.21 mg Low Source
• Potassium 20.74 mg Low Source
• Vitamin A 2.03 mcg_rae Low Source
• Vitamin C 0.23 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Alcohol 🚫🍷