Classic Waffles
Classic Waffles deliver a crisp exterior with a tender, fluffy center, made from pantry staples like flour, eggs, and vanilla. Perfect for a relaxed weekend breakfast or brunch, they shine with butter and syrup or your favorite toppings. The batter comes together quickly, yielding golden waffles with a light texture and warm, buttery aroma.
- Prep10 min
- Cook15 min
- Serves5
- DifficultyEasy
- 1
Collect all the ingredients.
- 2
Combine the flour, salt, baking powder, and sugar in a large bowl; set aside.
- 3
Preheat the waffle iron to your preferred temperature.
- 4
Beat the eggs in a separate bowl; stir in the milk, butter, and vanilla.
- 5
Pour the milk mixture into the flour mixture; beat until smooth.
- 6
Ladle the batter into a preheated waffle iron.
- 7
Cook the waffles until they are golden and crisp.
- 8
Serve right away and enjoy!
- Calories 380.48 kcal Moderate
- Protein 9.94 g Moderate
- Carbs 48.01 g Moderate
- Total Fat 15.05 g Moderate
- Saturated Fat 9.05 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 105.65 mg High
- Sodium 389.1 mg Moderate
- Fiber 1.72 g Low Source
- Sugar 8.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 272.8 mg Good Source
- Iron 3.12 mg Moderate
- Potassium 128.78 mg Low Source
- Vitamin A 83.84 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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