Coconut Lime Rice

1. 1

   Rinse the rice until the water runs clear; drain.

2. 2

   Heat the coconut oil and butter in a large skillet over medium-high heat. Add the rice and coconut flakes; cook, stirring, for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, lime zest, and salt. Bring to a gentle boil.

3. 3

   Reduce the heat to low, cover, and cook for 20 minutes.

4. 4

   Remove from the heat and keep covered for 5 minutes.

5. 5

   Fluff with a fork and season with pepper before serving.

• Calories 181.5 kcal Moderate
• Protein 2.43 g Low Source
• Carbs 30.06 g Moderate
• Total Fat 4.98 g Moderate
• Saturated Fat 4.33 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 1.74 mg Low Source
• Sodium 166.45 mg Moderate
• Fiber 0.65 g Low Source
• Sugar 2.98 g Moderate
• Added Sugar 1.51 g Low Source
• Calcium 76.89 mg Low Source
• Iron 0.43 mg Low Source
• Potassium 27.68 mg Low Source
• Vitamin A 0.26 mcg_rae Low Source
• Vitamin C 3.25 mg Low Source
• Vitamin D 0.75 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Gluten