Creamy Coconut Syrup for Pancakes
Creamy Coconut Syrup for Pancakes pours on rich, tropical flavor with a silky texture that clings beautifully to waffles and pancakes. Sweet notes of coconut blend with a gentle caramel-like finish, making every bite feel lush and comforting. Serve it at brunch or weekend breakfasts when you want a warm, island-inspired twist on classic stacks.
- Prep5 min
- Cook5 min
- Serves16
- DifficultyEasy
- 1
Whisk the coconut milk and cornstarch in a saucepan until the cornstarch dissolves.
- 2
Pour in the corn syrup, sugar, and coconut, then bring to a boil while stirring constantly.
- 3
As soon as the mixture reaches a rolling boil, take it off the heat.
- 4
Let it cool completely before serving.
- Calories 168.44 kcal Moderate
- Protein 0.0 g Low Source
- Carbs 38.54 g Moderate
- Total Fat 1.63 g Low Source
- Saturated Fat 1.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 44.48 mg Low Source
- Fiber 0.26 g Low Source
- Sugar 17.78 g High
- Added Sugar 1.23 g Low Source
- Calcium 47.61 mg Low Source
- Iron 0.05 mg Low Source
- Potassium 4.34 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.51 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Corn 🌽
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