Coconut Rice
Basmati rice gently cooks in lush coconut milk for grains that are tender, aromatic, and subtly sweet. This Coconut Rice pairs beautifully with spicy curries, grilled seafood, or roasted vegetables, adding a mellow, tropical note to the plate. Serve it warm when you want a simple side that tastes special with minimal ingredients.
- Prep5 min
- Cook25 min
- Serves7
- DifficultyEasy
- 1
In a large saucepan over high heat, combine the rice, coconut milk, and salt, and bring to a boil.
- 2
Reduce the heat, cover, and simmer for 20 to 25 minutes, or until the liquid is absorbed and the rice is tender.
- Calories 303.13 kcal Moderate
- Protein 4.67 g Low Source
- Carbs 59.28 g Moderate
- Total Fat 3.37 g Low Source
- Saturated Fat 3.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 24.66 mg Low Source
- Fiber 0.0 g Low Source
- Sugar 4.74 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 304.6 mg Good Source
- Iron 0.81 mg Low Source
- Potassium 27.68 mg Low Source
- Vitamin A 0.02 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.25 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
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