Glazed Cola Pork Chops
Glazed Cola Pork Chops feature tender chops baked in a rich ketchup and cola sauce that turns sticky and caramelized at the edges. The balance of tangy tomato, mellow sweetness, and a hint of brown sugar creates a glossy coating with deep, nostalgic flavor. Serve this comforting main for a relaxed weeknight dinner or a casual weekend meal with family.
- Prep10 min
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Stir together the ketchup, cola, and brown sugar.
- 3
Set the pork chops in a baking pan and pour the cola mixture over them, coating well; sprinkle with salt and pepper.
- 4
Bake for about one hour, adjusting based on the thickness of the pork chop.
- Calories 245.62 kcal Moderate
- Protein 30.44 g Good Source
- Carbs 22.08 g Moderate
- Total Fat 5.18 g Moderate
- Saturated Fat 2.02 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 61.19 mg High
- Sodium 2371.98 mg High
- Fiber 0.02 g Low Source
- Sugar 19.87 g High
- Added Sugar 3.53 g Moderate
- Calcium 0.24 mg Low Source
- Iron 2.19 mg Moderate
- Potassium 0.71 mg Low Source
- Vitamin A 54.78 mcg_rae Low Source
- Vitamin C 2.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅
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