Chilled Crawfish Cream Cheese Dip

1. 1

   Melt the butter in a large skillet over medium heat. Add half of the green onions and cook until they are wilted. Add the crawfish tails, lower the heat to medium-low, and simmer for about 10 minutes. Set aside to cool.

2. 2

   In a large bowl, mix the cream cheese and mayonnaise until smooth; an electric mixer works well. Season with hot pepper sauce and Worcestershire sauce until the mixture turns pink. When the crawfish have cooled slightly, stir them into the dip along with the butter and the remaining green onion. Mix well, cover, and refrigerate overnight to let the flavors blend.

• Calories 279.91 kcal Moderate
• Protein 10.98 g Good Source
• Carbs 3.37 g Moderate
• Total Fat 24.37 g High
• Saturated Fat 11.11 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 110.24 mg High
• Sodium 343.97 mg Moderate
• Fiber 0.06 g Low Source
• Sugar 1.5 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 113.44 mg Low Source
• Iron 1.62 mg Low Source
• Potassium 142.65 mg Low Source
• Vitamin A 146.39 mcg_rae Moderate
• Vitamin C 0.03 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Onions 🧅