Creamy Corn and Bacon Chowder
Creamy Corn and Bacon Chowder blends sweet corn with smoky, crisp bacon in a velvety base for a cozy, comforting bowl. The touch of cream-of-potato and mushroom soups adds extra body and richness, while optional curry brings a gentle warmth. Serve on cool evenings or for a hearty lunch with crusty bread.
- Prep15 min
- Cook25 min
- Serves12
- DifficultyEasy
- 1
Put the potatoes in a large pot and add enough water to cover them. Bring to a boil and cook until tender, about 10 minutes; drain.
- 2
Meanwhile, place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside until the potatoes are finished.
- 3
Return the bacon, potato soup, mushroom soup, corn, milk, and curry powder to the pot with the potatoes, and simmer over medium heat for at least 15 minutes, stirring frequently. Season with salt and pepper to taste, and serve.
- Calories 272.92 kcal Moderate
- Protein 17.39 g Good Source
- Carbs 24.96 g Moderate
- Total Fat 12.44 g Moderate
- Saturated Fat 4.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 25.88 mg Moderate
- Sodium 1139.73 mg High
- Fiber 2.24 g Low Source
- Sugar 3.82 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 71.48 mg Low Source
- Iron 0.98 mg Low Source
- Potassium 350.96 mg Low Source
- Vitamin A 17.8 mcg_rae Low Source
- Vitamin C 0.83 mg Low Source
- Vitamin D 0.42 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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