Corn Casserole with Cauliflower
Corn Casserole with Cauliflower bakes up rich and tender, blending sweet corn with tangy cream cheese and buttery notes for a custardy, cornbread-like bite. A touch of cauliflower adds subtle body and lightness, while a sprinkle of sugar helps the top turn golden and glossy. Serve warm as a comforting side for weeknight dinners or holiday gatherings.
- Prep15 min
- Cook30 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine the whole kernel corn with its liquid and the cream-style corn in a large bowl; gently mix until combined.
- 3
Stir in the cream cheese and butter.
- 4
Add the cornbread mix and stir until incorporated.
- 5
Mix in the cauliflower until just blended.
- 6
Transfer the mixture to a 9x13-inch casserole and sprinkle with sugar.
- 7
Bake in the preheated oven until lightly browned, about 30 minutes.
- 8
Let cool for 10 minutes before serving.
- Calories 181.08 kcal Moderate
- Protein 2.42 g Low Source
- Carbs 11.84 g Moderate
- Total Fat 13.71 g Moderate
- Saturated Fat 8.53 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 36.18 mg Moderate
- Sodium 239.18 mg Moderate
- Fiber 0.71 g Low Source
- Sugar 4.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 26.78 mg Low Source
- Iron 0.25 mg Low Source
- Potassium 31.7 mg Low Source
- Vitamin A 59.31 mcg_rae Low Source
- Vitamin C 3.84 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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