Corn Chowder for a Crowd
Corn Chowder for a Crowd brings together tender potatoes, sweet corn, and smoky bacon with a gentle jalapeño warmth for a hearty, satisfying bowl. Finished with rich cream and optional shrimp, it’s lush and savory with fresh parsley to brighten each serving—perfect for feeding a large table on a cozy dinner night or game-day gathering.
- Prep20 min
- Cook5 hr
- Serves20
- DifficultyEasy
- 1
Place the corn, potato soup, hash browns, chicken broth, onion, bacon, and jalapeño in a large slow cooker, then cover the slow cooker.
- 2
Cook on Low for 4 hours.
- 3
Blend the soup with an immersion blender until it reaches the desired consistency.
- 4
Stir in the cream, shrimp, parsley, salt, and black pepper, then cover the slow cooker.
- 5
Cook on Low for 1 hour.
- Calories 238.08 kcal Moderate
- Protein 9.41 g Moderate
- Carbs 19.91 g Moderate
- Total Fat 13.12 g Moderate
- Saturated Fat 6.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.4 mg Moderate
- Sodium 498.97 mg High
- Fiber 2.27 g Low Source
- Sugar 2.57 g Moderate
- Added Sugar 0.02 g Low Source
- Calcium 34.28 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 290.98 mg Low Source
- Vitamin A 2.25 mcg_rae Low Source
- Vitamin C 2.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Gluten
- Corn 🌽
- Onions 🧅
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