Corn Cornbread
Corn Cornbread bakes up rich and tender, with sweet kernels folded into a moist crumb from sour cream and a touch of butter. It tastes slightly sweet with a pleasant corn-forward bite, perfect alongside chili, barbecue, or a hearty stew. Add chopped peppers or onions when you want a savory twist for potlucks and family dinners.
- Prep10 min
- Cook25 min
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- 2
In a large bowl, combine the corn, sour cream, eggs, and melted butter. Slowly stir in the cornmeal, sugar, and applesauce. Pour the mixture into the prepared pan.
- 3
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Calories 149.58 kcal Moderate
- Protein 2.69 g Low Source
- Carbs 12.74 g Moderate
- Total Fat 9.04 g Moderate
- Saturated Fat 5.26 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 47.54 mg Moderate
- Sodium 236.35 mg Moderate
- Fiber 0.88 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.98 g Low Source
- Calcium 40.29 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 37.64 mg Low Source
- Vitamin A 12.0 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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