Creamy Cornbread Bake
Creamy Cornbread Bake blends sweet kernels with rich creamed corn for a tender, spoonable casserole topped with buttery cracker crumbs. It’s comfortingly sweet and lightly salty, with a soft, custardy center and gentle onion-celery aroma. Perfect for holidays like Thanksgiving or as a cozy side for weeknight dinners.
- Prep35 min
- Cook50 min
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- 2
Stir together the butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl until evenly combined.
- 3
Transfer the mixture to the prepared casserole dish.
- 4
Bake in the preheated oven until golden brown and set, about 1 hour.
- Calories 156.74 kcal Moderate
- Protein 3.71 g Low Source
- Carbs 21.32 g Moderate
- Total Fat 6.94 g Moderate
- Saturated Fat 3.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 39.69 mg Moderate
- Sodium 324.83 mg Moderate
- Fiber 3.01 g Moderate
- Sugar 7.69 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 49.17 mg Low Source
- Iron 0.69 mg Low Source
- Potassium 341.55 mg Low Source
- Vitamin A 41.64 mcg_rae Low Source
- Vitamin C 5.48 mg Low Source
- Vitamin D 0.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅
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