Sausage and Cornbread Dressing

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bring water and 1/2 cup butter to a boil in a medium saucepan.

3. 3

   Remove from the heat and stir in the stuffing mix.

4. 4

   Cover and let it sit for 5 minutes.

5. 5

   Fluff with a fork.

6. 6

   Meanwhile, cook the sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.

7. 7

   Transfer the stuffing mix and sausage to a large bowl; mix in the celery, the onion, melted butter, and poultry seasoning.

8. 8

   Slowly stir in the desired amount of chicken broth.

9. 9

   Transfer to a medium baking dish.

10. 10

    Bake, covered, in the preheated oven until lightly browned, about 30 minutes.

• Calories 335.36 kcal Moderate
• Protein 9.82 g Moderate
• Carbs 25.51 g Moderate
• Total Fat 20.92 g High
• Saturated Fat 9.44 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 44.33 mg Moderate
• Sodium 769.7 mg High
• Fiber 1.39 g Low Source
• Sugar 4.86 g Moderate
• Added Sugar 2.49 g Low Source
• Calcium 12.04 mg Low Source
• Iron 1.87 mg Moderate
• Potassium 59.25 mg Low Source
• Vitamin A 3.34 mcg_rae Low Source
• Vitamin C 0.44 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Corn 🌽
• Onions 🧅