Braised Corned Beef with Cabbage and Apples

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving extra overhang on the sides to fold over and seal the roast.

2. 2

   Rinse the brisket and pat it dry. Rub it with pickling spice, then set it in the prepared roasting pan. Arrange the orange, onion, and celery slices on and around the roast. Pour in 1/2 cup water, then fold the foil tightly over the roast, sealing the ends.

3. 3

   Bake in the preheated oven until the meat is tender, about 4 hours.

4. 4

   About 45 minutes before the roast is done, heat the remaining 1/4 cup water and 3 tablespoons margarine in a large pot. Add the cabbage and apples, cover, and simmer over low heat for about 30 minutes, shaking the pot occasionally to prevent sticking.

5. 5

   Top the cabbage and apples with the remaining margarine and serve with sliced corned beef.

• Calories 839.52 kcal High
• Protein 79.74 g Good Source
• Carbs 19.2 g Moderate
• Total Fat 51.41 g High
• Saturated Fat 23.74 g High
• Trans Fat 1.08 g High
• Cholesterol 249.49 mg High
• Sodium 2759.44 mg High
• Fiber 4.03 g Moderate
• Sugar 11.04 g High
• Added Sugar 0.62 g Low Source
• Calcium 70.81 mg Low Source
• Iron 10.74 mg Good Source
• Potassium 380.12 mg Low Source
• Vitamin A 121.03 mcg_rae Moderate
• Vitamin C 67.35 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Celery
• Onions 🧅