Quiche with Corned Beef Hash

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Melt butter in a skillet over medium heat. Add the onion and ham; cook and stir until the onion is tender and the ham starts to brown, 8 to 10 minutes. Set aside to cool.

3. 3

   Whisk the eggs, milk, garlic powder, salt, and black pepper together in a large bowl.

4. 4

   Spread the corned beef hash in the pie crust, pressing it down firmly with the back of a spoon. Spoon the onion and ham mixture over the top. Pour in the egg mixture until filled, taking care not to overfill. Sprinkle with Cheddar cheese. Set the quiche on a baking sheet.

5. 5

   Bake in the preheated oven until the crust is golden brown and the center is set, 25 to 30 minutes. Let it stand for 10 minutes before slicing. Serve warm.

• Calories 346.61 kcal Moderate
• Protein 16.62 g Good Source
• Carbs 21.05 g Moderate
• Total Fat 22.66 g High
• Saturated Fat 10.53 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 142.48 mg High
• Sodium 750.63 mg High
• Fiber 0.86 g Low Source
• Sugar 1.96 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 194.53 mg Moderate
• Iron 1.6 mg Low Source
• Potassium 139.57 mg Low Source
• Vitamin A 64.31 mcg_rae Low Source
• Vitamin C 0.48 mg Low Source
• Vitamin D 1.76 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅