Butterscotch Cornflake Clusters

1. 1

   Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until the sugars dissolve, about 1 minute.

2. 2

   Stir in the peanut butter.

3. 3

   Place the cornflakes and peanuts in a large bowl and stir in the syrup mixture, mixing well.

4. 4

   Spray a 9x13 inch pan with cooking spray.

5. 5

   Lightly press the cornflake mixture into the pan.

6. 6

   Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, for 1 to 3 minutes (depending on your microwave).

7. 7

   Do not overheat or the butterscotch will scorch.

8. 8

   Spread over the cornflake mixture.

9. 9

   Allow the candy to cool, then cut into 1x2 inch bars.

• Calories 164.78 kcal Moderate
• Protein 2.87 g Low Source
• Carbs 28.31 g Moderate
• Total Fat 5.18 g Moderate
• Saturated Fat 1.9 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 147.4 mg Moderate
• Fiber 0.92 g Low Source
• Sugar 11.02 g High
• Added Sugar 5.5 g Moderate
• Calcium 11.79 mg Low Source
• Iron 5.14 mg Good Source
• Potassium 52.21 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 1.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Peanuts 🥜
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Corn 🌽