Curried Coronation Chicken Salad
Curried Coronation Chicken Salad combines tender chicken with creamy, mildly spiced mayonnaise, brightened by mango chutney and lemon. Sweet sultanas and juicy mango balance the gentle curry warmth, while toasted cashews add buttery crunch. Serve it well-chilled for lunch in sandwiches, atop greens, or as a party buffet classic.
- Prep20 min
- Cook40 min
- Serves6
- DifficultyEasy
- 1
Poach the chicken in lightly salted boiling water until it is no longer pink and fully cooked, about 20 minutes. Drain, let cool, then cut into 1/2-inch strips.
- 2
Combine the chicken strips, raisins, and 1/2 of the mango in a large bowl.
- 3
In a medium bowl, mix the mayonnaise, curry powder, chutney, and lemon juice; season with salt and pepper, then gently toss with the chicken mixture.
- 4
Stir in 1/2 of the cashews. Transfer to a platter, and garnish with the remaining mango strips and cashews.
- Calories 582.44 kcal High
- Protein 55.54 g Good Source
- Carbs 25.98 g Moderate
- Total Fat 29.02 g High
- Saturated Fat 4.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 150.19 mg High
- Sodium 365.69 mg Moderate
- Fiber 1.65 g Low Source
- Sugar 19.9 g High
- Added Sugar 2.47 g Low Source
- Calcium 22.01 mg Low Source
- Iron 2.97 mg Moderate
- Potassium 192.67 mg Low Source
- Vitamin A 26.48 mcg_rae Low Source
- Vitamin C 11.49 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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