Cottage Pudding - Upside Down Cake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Pour the melted butter into the bottom of an 8 inch square pan and tilt the pan to coat it evenly.

3. 3

   Sprinkle the brown sugar over the butter.

4. 4

   Arrange the apple slices to cover the brown sugar, then set the pan aside.

5. 5

   In a medium bowl, cream the shortening and white sugar together.

6. 6

   Beat in the egg and vanilla until the mixture is light and fluffy.

7. 7

   Combine the flour, baking powder, and salt, then stir them into the creamed mixture alternately with the milk.

8. 8

   Pour the batter into the baking pan so the fruit is completely covered.

9. 9

   Bake for 40 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean.

10. 10

    Immediately invert onto a serving plate.

11. 11

    Serve warm with ice cream or sauce.

• Calories 227.19 kcal Moderate
• Protein 2.26 g Low Source
• Carbs 33.7 g Moderate
• Total Fat 9.55 g Moderate
• Saturated Fat 3.66 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 20.96 mg Moderate
• Sodium 62.36 mg Low Source
• Fiber 1.43 g Low Source
• Sugar 22.82 g High
• Added Sugar 0.0 g Low Source
• Calcium 48.85 mg Low Source
• Iron 0.72 mg Low Source
• Potassium 36.16 mg Low Source
• Vitamin A 13.41 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.28 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten