Cowboy Cookies
Cowboy Cookies are thick, soft, and chewy, loaded with hearty rolled oats and pockets of semisweet chocolate. Each bite balances gentle sweetness with a tender, satisfying crumb and a consistent bake from edge to center. Perfect for bake sales, lunchbox treats, or a cozy dessert any day of the week.
- Prep15 min
- Cook20 min
- Serves60
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
- 2
Sift the flour, baking powder, baking soda, and salt together in a bowl.
- 3
In a large bowl, use an electric mixer to cream the butter, white sugar, and brown sugar until light and fluffy. Beat in one egg at a time, then stir in the vanilla. Gradually stir in the flour mixture. Fold in the oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
- 4
Bake in batches in the preheated oven until set, 8 to 10 minutes. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Calories 101.21 kcal Moderate
- Protein 1.25 g Low Source
- Carbs 13.97 g Moderate
- Total Fat 4.76 g Moderate
- Saturated Fat 2.92 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 14.2 mg Low Source
- Sodium 10.49 mg Low Source
- Fiber 0.69 g Low Source
- Sugar 8.22 g Moderate
- Added Sugar 1.62 g Low Source
- Calcium 5.79 mg Low Source
- Iron 0.73 mg Low Source
- Potassium 12.36 mg Low Source
- Vitamin A 3.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.1 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.