Campfire Cowboy Beef Soup
Campfire Cowboy Beef Soup is a robust, tomato-forward bowl brimming with tender ground beef, sweet corn, creamy potato, and pinto beans. Chili powder, cumin, and paprika add gentle heat and warmth, while Worcestershire deepens the savory base. It’s perfect for chilly weeknights or casual gatherings when you want something filling and comforting.
- Prep10 min
- Cook45 min
- Serves6
- DifficultyEasy
- 1
Warm a large stock pot over medium-high heat. Add the ground beef and the onions. Cook, breaking up the beef with a spatula, until the onions are softened and the beef is no longer pink, about 5 minutes. Drain any excess grease.
- 2
Add the green pepper, beef broth, tomatoes, beans, corn, potato, chili powder, Worcestershire sauce, paprika, and cumin. Bring to a boil; lower the heat and simmer for 40 minutes. Season with salt and pepper. Ladle into bowls and serve.
- Calories 424.18 kcal High
- Protein 22.72 g Good Source
- Carbs 46.67 g Moderate
- Total Fat 17.84 g High
- Saturated Fat 6.66 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 55.27 mg Moderate
- Sodium 905.18 mg High
- Fiber 7.31 g Good Source
- Sugar 8.9 g Moderate
- Added Sugar 0.6 g Low Source
- Calcium 83.4 mg Low Source
- Iron 4.27 mg Good Source
- Potassium 585.97 mg Moderate
- Vitamin A 111.99 mcg_rae Moderate
- Vitamin C 11.83 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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