Toasted Crab Melt Bites
Toasted Crab Melt Bites layer sweet crab with creamy cheese and a hint of garlic on crisp-edged English muffins. Buttery richness and fresh parsley keep each bite balanced, making them great for sharing as an appetizer or enjoying as a light lunch. Serve hot from the oven when you want something comforting yet snackable.
- Prep10 hr
- Cook20 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- 2
Combine the crabmeat, cheese spread, butter, mayonnaise, parsley, and garlic salt in a mixing bowl and stir until fully mixed. Spread the mixture evenly over the English muffin halves. Cut each muffin half into quarters and place them on the prepared baking sheet.
- 3
Bake in the preheated oven for 15 minutes. Switch to the broiler and broil until the muffins are toasted, 1 to 2 minutes.
- Calories 253.59 kcal Moderate
- Protein 7.44 g Moderate
- Carbs 22.1 g Moderate
- Total Fat 14.86 g Moderate
- Saturated Fat 7.77 g High
- Trans Fat 0.04 g High
- Cholesterol 50.59 mg Moderate
- Sodium 371.38 mg Moderate
- Fiber 0.04 g Low Source
- Sugar 0.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 123.04 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 25.99 mg Low Source
- Vitamin A 58.18 mcg_rae Low Source
- Vitamin C 1.48 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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