Creamy Crab-Stuffed Mashed Potatoes

1. 1

   Place the potatoes in a large pot and cover with enough cold water. Add kosher salt and bring to a boil over medium-high heat. Cook until they are fork-tender, 15 to 20 minutes.

2. 2

   Meanwhile, add the cream cheese, Greek yogurt, buttermilk, butter, seafood seasoning, garlic powder, onion powder, salt, and pepper to a food processor; blend until smooth.

3. 3

   Preheat the oven to 425 degrees F (220 degrees C).

4. 4

   Drain the potatoes and mash them in a large bowl. Fold in the cream cheese mixture. Whisk until smooth and combined. Add the crabmeat, stirring gently so it doesn’t break up too much. Spoon the potato mixture into a large oven-safe casserole.

5. 5

   Bake in the preheated oven until the cheese is bubbly and toasted, about 10 minutes.

6. 6

   Top with chives just before serving.

• Calories 276.47 kcal Moderate
• Protein 19.44 g Good Source
• Carbs 15.73 g Moderate
• Total Fat 15.1 g Moderate
• Saturated Fat 9.5 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 109.01 mg High
• Sodium 640.18 mg High
• Fiber 1.91 g Low Source
• Sugar 1.64 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 251.59 mg Moderate
• Iron 3.36 mg Moderate
• Potassium 271.11 mg Low Source
• Vitamin A 57.62 mcg_rae Low Source
• Vitamin C 0.82 mg Low Source
• Vitamin D 0.11 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Garlic 🧄
• Onions 🧅