Cranberry Apple Bread
Cranberry Apple Bread blends tart cranberries with tender, cinnamon-kissed apples and crunchy walnuts for a moist, aromatic loaf. It tastes sweet with bright pops of berry and warm spice, perfect for holiday mornings or a cozy fall brunch. Serve slightly warm for the best texture and fragrance.
- Prep30 min
- Cook35 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2
In a large bowl, combine the apples, sugar, and oil. Add the egg and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet ingredients just until the dry ingredients are moistened. Stir in the cranberries and walnuts. Spread the batter into the prepared pan.
- 3
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Calories 190.32 kcal Moderate
- Protein 3.04 g Low Source
- Carbs 31.43 g Moderate
- Total Fat 6.53 g Moderate
- Saturated Fat 0.72 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 14.58 mg Low Source
- Sodium 55.94 mg Low Source
- Fiber 2.24 g Low Source
- Sugar 16.78 g High
- Added Sugar 0.0 g Low Source
- Calcium 36.38 mg Low Source
- Iron 1.08 mg Low Source
- Potassium 26.99 mg Low Source
- Vitamin A 7.55 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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