Cranberry-Hibiscus Granola
Cranberry-Hibiscus Granola blends toasty oats, almonds, and coconut with a light maple glaze, creating a crunchy bite balanced by tangy cranberries and a gentle floral note from hibiscus. It’s vibrant, nutty, and lightly sweet—perfect for breakfast with yogurt or milk, or as a colorful snack to brighten your day.
- Prep10 min
- Cook25 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread the oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds on a rimmed baking sheet. Drizzle with maple syrup and oil, sprinkle with salt, and toss until evenly coated.
- 3
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add the cranberries and hibiscus petals, then toss with a spoon to combine. Let cool.
- Calories 178.11 kcal Moderate
- Protein 4.82 g Low Source
- Carbs 21.12 g Moderate
- Total Fat 9.32 g Moderate
- Saturated Fat 2.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 8.93 mg Low Source
- Fiber 3.13 g Moderate
- Sugar 7.91 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 28.73 mg Low Source
- Iron 1.27 mg Low Source
- Potassium 136.74 mg Low Source
- Vitamin A 0.18 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
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