Cranberry Nut Bread
Cranberry Nut Bread brings bright bursts of tart cranberries balanced by toasty walnuts and a hint of orange zest and juice. The loaf bakes up moist with a tender crumb and citrus aroma, perfect for holiday brunches, gifting, or an afternoon coffee break. Each slice offers a lively sweet-tart bite and nutty crunch.
- Prep10 min
- Cook50 min
- Serves10
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- 2
In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Add the cranberries and walnuts; stir until they are well coated.
- 3
In a medium bowl, mix the orange juice, egg, oil, and zest until combined. Pour this over the flour mixture; stir just until blended. Spoon the batter into the prepared loaf pan.
- 4
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Let it cool in the pan briefly, then remove to a wire rack to cool completely.
- Calories 245.05 kcal Moderate
- Protein 4.3 g Low Source
- Carbs 40.54 g Moderate
- Total Fat 7.69 g Moderate
- Saturated Fat 0.87 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 17.5 mg Moderate
- Sodium 72.89 mg Low Source
- Fiber 2.37 g Low Source
- Sugar 18.0 g High
- Added Sugar 0.0 g Low Source
- Calcium 44.45 mg Low Source
- Iron 1.62 mg Low Source
- Potassium 69.92 mg Low Source
- Vitamin A 9.66 mcg_rae Low Source
- Vitamin C 8.19 mg Low Source
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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