Cranberry-Nut Bread

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Sift the flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Cut the butter into the flour mixture with a pastry cutter until it looks like coarse cornmeal.

3. 3

   Stir the orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to the flour mixture and stir just until the dry ingredients are moistened and it forms a batter. Fold the cranberries and walnuts into the batter; spoon it into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.

4. 4

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

• Calories 329.78 kcal Moderate
• Protein 4.37 g Low Source
• Carbs 56.42 g Moderate
• Total Fat 9.99 g Moderate
• Saturated Fat 3.71 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 30.05 mg Moderate
• Sodium 67.22 mg Low Source
• Fiber 2.8 g Moderate
• Sugar 32.99 g High
• Added Sugar 0.0 g Low Source
• Calcium 44.12 mg Low Source
• Iron 1.63 mg Low Source
• Potassium 69.06 mg Low Source
• Vitamin A 9.82 mcg_rae Low Source
• Vitamin C 9.57 mg Moderate
• Vitamin D 0.3 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten