Cranberry Oat Bread
Cranberry Oat Bread bakes up soft and lightly chewy, with honey-kissed sweetness and a hint of cinnamon warmth. Rolled oats lend a nutty texture, while bursts of tart dried cranberries brighten each slice. Ideal for breakfast toast, afternoon snacks, or gifting during the holidays.
- Prep5 min
- Cook2 hr 55 min
- Serves10
- DifficultyEasy
- 1
Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into the bread machine in the order listed, or follow the order the manufacturer recommends if it differs. Run the Basic Bread cycle. When the machine beeps to add the remaining ingredients, add the cranberries.
- 2
Remove the loaf from the machine after the full cycle is complete; the total time should be about 2 hours 55 minutes.
- Calories 192.04 kcal Moderate
- Protein 5.18 g Moderate
- Carbs 38.53 g Moderate
- Total Fat 1.52 g Low Source
- Saturated Fat 0.85 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.14 mg Low Source
- Sodium 8.23 mg Low Source
- Fiber 1.75 g Low Source
- Sugar 9.62 g Moderate
- Added Sugar 0.99 g Low Source
- Calcium 4.0 mg Low Source
- Iron 1.39 mg Low Source
- Potassium 17.95 mg Low Source
- Vitamin A 0.73 mcg_rae Low Source
- Vitamin C 0.17 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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