Buttermilk Cranberry-Walnut Loaf
Buttermilk Cranberry-Walnut Loaf bakes up tender and aromatic, with honey-kissed sweetness and a hint of cinnamon. Tart cranberries and toasty walnuts add bright pops of flavor and crunch in every slice, making it perfect for breakfast toast, holiday brunch, or an afternoon snack with tea.
- Prep10 min
- Cook40 min
- Serves15
- DifficultyMedium
- 1
Put all the ingredients, except the cranberries and the walnuts, into the bread machine pan in the order the manufacturer recommends.
- 2
Choose the Light Crust and Sweet Cycle, then press Start.
- 3
If your machine has a Fruit setting, add the cranberries and the walnuts when signaled, or about 5 minutes before the kneading cycle ends.
- Calories 185.41 kcal Moderate
- Protein 5.6 g Moderate
- Carbs 29.64 g Moderate
- Total Fat 4.93 g Moderate
- Saturated Fat 0.87 g Low Source
- Trans Fat 0.15 g High
- Cholesterol 14.1 mg Low Source
- Sodium 35.37 mg Low Source
- Fiber 1.58 g Low Source
- Sugar 7.06 g Moderate
- Added Sugar 0.17 g Low Source
- Calcium 29.17 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 30.44 mg Low Source
- Vitamin A 27.22 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 0.2 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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