Creole Crawfish Rice Dressing

1. 1

   Bring water to a boil in a medium saucepan; stir in the rice. Lower the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3. 3

   Meanwhile, combine the ground beef, celery, onion, bell peppers, and garlic in a large, heavy skillet over medium heat; cook and stir until the beef is evenly browned and the vegetables are tender.

4. 4

   Stir the cooked rice, crawfish tails, green onions, pecans, and butter into the ground beef mixture; season with Creole seasoning and black pepper. Keep cooking until everything is well combined, about 3 minutes; transfer to the prepared baking dish.

5. 5

   Bake in the preheated oven until lightly browned, about 25 minutes. Garnish with parsley.

• Calories 346.35 kcal Moderate
• Protein 24.5 g Good Source
• Carbs 23.24 g Moderate
• Total Fat 17.71 g High
• Saturated Fat 4.75 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 139.78 mg High
• Sodium 210.11 mg Moderate
• Fiber 2.02 g Low Source
• Sugar 4.5 g Moderate
• Added Sugar 1.23 g Low Source
• Calcium 113.62 mg Low Source
• Iron 4.57 mg Good Source
• Potassium 342.05 mg Low Source
• Vitamin A 51.68 mcg_rae Low Source
• Vitamin C 12.79 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Shellfish 🦐
• Celery
• Garlic 🧄
• Onions 🧅