Parmesan-Garlic Breadsticks

1. 1

   Heat the oven to 400 degrees F (200 degrees C) and grease 2 baking sheets.

2. 2

   Stir the yeast and 2 pinches of white sugar into warm water in a bowl, then let it sit until the yeast softens and forms a creamy foam, about 5 minutes.

3. 3

   Combine 4 cups flour, hot water, 3 tablespoons sugar, and salt in a large mixing bowl; add the yeast mixture to the flour mixture and mix. Add the remaining flour one cup at a time, mixing well after each addition. Keep working the mixture until it becomes a dough; divide the dough into 2 halves. Shape each half into 12 long breadsticks and place them on the prepared baking sheets.

4. 4

   Drizzle the melted butter over the breadsticks and sprinkle with Parmesan cheese and garlic powder.

5. 5

   Bake in the preheated oven until golden brown, about 13 minutes.

• Calories 261.3 kcal Moderate
• Protein 8.42 g Moderate
• Carbs 49.06 g Moderate
• Total Fat 2.2 g Low Source
• Saturated Fat 1.41 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 6.26 mg Low Source
• Sodium 55.4 mg Low Source
• Fiber 2.17 g Low Source
• Sugar 0.48 g Low Source
• Added Sugar 0.42 g Low Source
• Calcium 44.3 mg Low Source
• Iron 3.18 mg Moderate
• Potassium 0.0 mg Low Source
• Vitamin A 1.65 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄