Wacky Chocolate Cake
Wacky Chocolate Cake bakes up incredibly moist with a deep cocoa flavor and a tender crumb, all without eggs or dairy. Mixed right in the pan, it has a clean, slightly tangy finish from vinegar that balances the sweetness. Serve it for birthdays, weeknight desserts, or anytime you want a fuss-free chocolate treat.
- Prep10 min
- Cook30 min
- Serves18
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Sift the flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; make 3 wells in the flour mixture. Pour the oil into the first well, the vinegar into the second, and the vanilla into the third. Pour cold water over everything and stir thoroughly with a fork.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Frost with your favorite icing.
- Calories 260.64 kcal Moderate
- Protein 2.89 g Low Source
- Carbs 42.11 g Moderate
- Total Fat 9.47 g Moderate
- Saturated Fat 1.3 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.24 mg Low Source
- Fiber 1.5 g Low Source
- Sugar 23.57 g High
- Added Sugar 1.11 g Low Source
- Calcium 0.57 mg Low Source
- Iron 1.62 mg Low Source
- Potassium 3.46 mg Low Source
- Vitamin A 0.43 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Chocolate 🍫
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