Chocolate Cupcakes with Vanilla Cream Centers

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

2. 2

   Prepare the cupcakes: In a large bowl, mix the flour, sugar, cocoa, baking soda, and salt. Make a well in the center, then pour in the eggs, milk, water, oil, and vanilla. Mix until well combined.

3. 3

   Fill each muffin cup halfway with the batter.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Allow to cool.

5. 5

   Make the filling: In a large bowl, beat the butter and shortening together until smooth. Blend in the confectioners' sugar and salt. Gradually beat in the milk and vanilla. Beat until light and fluffy. Transfer the filling to a pastry bag fitted with a small tip.

6. 6

   When the cupcakes have cooled, insert the tip through the bottom of the paper liner to fill each cupcake.

• Calories 201.49 kcal Moderate
• Protein 1.88 g Low Source
• Carbs 28.19 g Moderate
• Total Fat 9.31 g Moderate
• Saturated Fat 2.26 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 13.41 mg Low Source
• Sodium 11.35 mg Low Source
• Fiber 0.62 g Low Source
• Sugar 19.1 g High
• Added Sugar 0.28 g Low Source
• Calcium 10.28 mg Low Source
• Iron 0.75 mg Low Source
• Potassium 12.89 mg Low Source
• Vitamin A 9.55 mcg_rae Low Source
• Vitamin C 0.01 mg Low Source
• Vitamin D 0.24 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫