Creamed Green Peas
Creamed Green Peas are tender, sweet peas coated in a buttery, velvety cream sauce with a hint of sweetness and a touch of salt. This classic, comforting side shines alongside roasted meats, holiday mains, or weeknight dinners, bringing a smooth, rich contrast to savory plates. Its simple ingredients let the pea flavor stand out while the cream adds luxurious body.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in the butter.
- 2
In a small bowl, whisk together the cream, flour, and sugar. Stir this mixture into the peas.
- 3
Cook over medium-high heat until thick and bubbly, about 5 minutes.
- Calories 234.83 kcal Moderate
- Protein 3.64 g Low Source
- Carbs 16.31 g Moderate
- Total Fat 16.35 g High
- Saturated Fat 10.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 43.23 mg Moderate
- Sodium 16.31 mg Low Source
- Fiber 3.74 g Moderate
- Sugar 4.82 g Moderate
- Added Sugar 1.66 g Low Source
- Calcium 71.39 mg Low Source
- Iron 2.53 mg Moderate
- Potassium 239.16 mg Low Source
- Vitamin A 8.27 mcg_rae Low Source
- Vitamin C 25.5 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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