Creamy Chicken to Serve Over Biscuits
Creamy Chicken to Serve Over Biscuits features tender chicken folded into a lush, buttery cream sauce with sweet peas and a pleasant crunch from toasted almonds. It’s comforting and rich without being heavy, ideal for spooning over warm biscuits on a cozy weeknight or for a relaxed weekend brunch.
- Prep10 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Combine and cook until thickened.
- 2
Stir in chicken, peas, and almonds. Heat through and serve.
- Calories 496.08 kcal High
- Protein 21.09 g Good Source
- Carbs 12.31 g Moderate
- Total Fat 38.7 g High
- Saturated Fat 17.98 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 138.37 mg High
- Sodium 600.42 mg High
- Fiber 4.54 g Moderate
- Sugar 0.88 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 122.19 mg Low Source
- Iron 2.1 mg Moderate
- Potassium 306.27 mg Low Source
- Vitamin A 4.72 mcg_rae Low Source
- Vitamin C 12.74 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
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