Creamed Spinach II
Creamed Spinach II is a rich, velvety side dish where tender chopped spinach is folded into condensed cream of mushroom soup and butter, then finished with a touch of garlic salt. The result is savory, buttery, and nicely seasoned, with no watery texture thanks to thorough draining. Ideal alongside roasted meats or holiday mains, and great when you want something quick and satisfying.
- Prep5 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
Cook the spinach as the package directs, then drain it thoroughly.
- 2
In a large saucepan over medium-high heat, mix the spinach, mushroom soup, and butter. Bring it to a gentle boil. Season with garlic salt to taste.
- Calories 85.8 kcal Low Source
- Protein 3.31 g Low Source
- Carbs 6.69 g Moderate
- Total Fat 4.97 g Moderate
- Saturated Fat 1.76 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.22 mg Low Source
- Sodium 525.68 mg High
- Fiber 3.31 g Moderate
- Sugar 0.41 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 126.92 mg Low Source
- Iron 2.31 mg Moderate
- Potassium 422.9 mg Low Source
- Vitamin A 1232.67 mcg_rae Good Source
- Vitamin C 4.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
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