Creamy Cajun Deviled Eggs

1. 1

   Place the eggs in a saucepan, cover them with cold water, and set over high heat.

2. 2

   Once the water boils, cover the saucepan with a lid, lower the heat to low, and simmer for 18 minutes.

3. 3

   Take the pan off the heat and cool the eggs under cold running water until they are comfortable to handle.

4. 4

   Peel the eggs.

5. 5

   Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl.

6. 6

   Beat the yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until the mixture is smooth and creamy.

7. 7

   Spoon the yolk mixture into the egg white halves.

8. 8

   Lightly sprinkle each deviled egg half with Cajun seasoning.

9. 9

   Chill before serving.

• Calories 102.27 kcal Moderate
• Protein 6.76 g Moderate
• Carbs 1.92 g Moderate
• Total Fat 7.47 g Moderate
• Saturated Fat 2.67 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 181.91 mg High
• Sodium 192.92 mg Moderate
• Fiber 0.03 g Low Source
• Sugar 0.78 g Low Source
• Added Sugar 0.03 g Low Source
• Calcium 33.98 mg Low Source
• Iron 0.77 mg Low Source
• Potassium 1.2 mg Low Source
• Vitamin A 121.07 mcg_rae Moderate
• Vitamin C 0.19 mg Low Source
• Vitamin D 3.0 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Mustard