Crunchy Buffalo-Style Shrimp

1. 1

   Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

2. 2

   In a bowl, whisk together the flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne pepper. In a separate bowl, whisk the eggs and milk together.

3. 3

   Pat the shrimp dry with paper towels. Dip the shrimp into the egg mixture, then dredge in the flour mixture to coat evenly. Place the shrimp on a baking sheet in a single layer until frying; sprinkle with remaining flour to fully cover if needed.

4. 4

   Carefully lower the shrimp, 8 to 10 at a time, into the hot oil; fry until golden brown and cooked through, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with the remaining shrimp.

5. 5

   Toss the shrimp with hot sauce in a large bowl until thoroughly coated.

• Calories 119.04 kcal Moderate
• Protein 14.29 g Good Source
• Carbs 10.54 g Moderate
• Total Fat 1.97 g Low Source
• Saturated Fat 0.34 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 167.3 mg High
• Sodium 346.48 mg Moderate
• Fiber 0.64 g Low Source
• Sugar 1.53 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 77.69 mg Low Source
• Iron 1.2 mg Low Source
• Potassium 40.88 mg Low Source
• Vitamin A 43.87 mcg_rae Low Source
• Vitamin C 3.86 mg Low Source
• Vitamin D 1.03 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten