Crispy Panko-Fried Shrimp

1. 1

   Assemble all the ingredients.

2. 2

   Combine the flour, salt, and pepper in a medium bowl. In a second medium bowl, beat the eggs until frothy. Put the bread crumbs in a third bowl.

3. 3

   Coat the shrimp in the flour mixture, then shake off any excess.

4. 4

   Dip the shrimp into the beaten eggs.

5. 5

   Press the shrimp into the bread crumbs, turning to cover both sides.

6. 6

   Heat 2 inches of oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry the shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to move the shrimp to a paper towel-lined plate to drain. Repeat with the remaining shrimp.

7. 7

   Place the shrimp on a platter to serve.

• Calories 862.26 kcal High
• Protein 26.5 g Good Source
• Carbs 60.29 g Moderate
• Total Fat 59.43 g High
• Saturated Fat 9.05 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 373.93 mg High
• Sodium 1070.13 mg High
• Fiber 2.48 g Low Source
• Sugar 1.96 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 149.48 mg Moderate
• Iron 2.32 mg Moderate
• Potassium 100.61 mg Low Source
• Vitamin A 68.48 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 2.26 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Eggs 🥚
• Wheat 🌾
• Gluten