Curried Cumin Potatoes
Curried Cumin Potatoes bring tender, bite-sized potatoes tossed with toasted cumin seeds, turmeric, and curry powder for a warmly spiced, aromatic side. A finish of fresh cilantro adds brightness and color, making it a lively companion to roasted meats, grilled vegetables, or a festive Indian-inspired spread.
- Prep15 min
- Cook20 min
- Serves8
- DifficultyEasy
- 1
Put the whole potatoes in a saucepan and add enough water to cover. Bring to a boil and cook until just tender. Drain, quarter the potatoes, and set aside to keep warm.
- 2
Warm the oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add the potatoes and saute until toasted. Toss the potatoes with sea salt, pepper, and fresh cilantro, and serve hot.
- Calories 127.9 kcal Moderate
- Protein 3.04 g Low Source
- Carbs 22.25 g Moderate
- Total Fat 3.95 g Moderate
- Saturated Fat 0.52 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 3.49 mg Low Source
- Fiber 2.64 g Low Source
- Sugar 0.88 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 43.03 mg Low Source
- Iron 2.87 mg Moderate
- Potassium 555.03 mg Moderate
- Vitamin A 5.61 mcg_rae Low Source
- Vitamin C 21.1 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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