Curried Cheddar Scramble
Curried Cheddar Scramble blends silky eggs with a warm hint of curry and just-melted Cheddar, creating a creamy, gently spiced bite. The cheese adds richness while the curry brings subtle depth, perfect for a cozy breakfast or a quick brunch that feels special without much fuss.
- Prep5 min
- Cook5 min
- Serves1
- DifficultyEasy
- 1
Sprinkle the curry powder, salt, and pepper over the beaten eggs; beat until well mixed. Stir in the Cheddar cheese.
- 2
Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until they reach your preferred firmness, 3 to 5 minutes.
- Calories 236.94 kcal Moderate
- Protein 17.22 g Good Source
- Carbs 2.39 g Moderate
- Total Fat 17.87 g High
- Saturated Fat 7.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 376.27 mg High
- Sodium 370.96 mg Moderate
- Fiber 0.38 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 204.4 mg Moderate
- Iron 1.58 mg Low Source
- Potassium 25.29 mg Low Source
- Vitamin A 180.01 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 6.18 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.