Curried Chicken Wings
Curried Chicken Wings deliver a gentle warmth from curry powder and turmeric balanced by savory soy, garlic, and green onion. The skin roasts to a lightly crisp finish while the meat stays juicy, making them perfect for game day spreads, casual appetizers, or a flavorful snack everyone can share.
- Prep10 min
- Cook25 min
- Serves6
- DifficultyEasy
- 1
Place the chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Press out excess air, seal the bag, and chill for at least 1 hour.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Arrange the chicken wings in a large baking dish.
- 4
Bake in the preheated oven until the wings are browned, about 25 minutes.
- Calories 828.86 kcal High
- Protein 64.17 g Good Source
- Carbs 22.52 g Moderate
- Total Fat 54.08 g High
- Saturated Fat 14.48 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 244.23 mg High
- Sodium 934.8 mg High
- Fiber 2.43 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 4.13 mg Low Source
- Iron 0.26 mg Low Source
- Potassium 511.11 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 7.56 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
- Onions 🧅
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