Danish Rugbrod (Rye Bread) for the Bread Machine
Danish Rugbrod (Rye Bread) for the Bread Machine delivers a hearty, slightly tangy loaf with a deep rye flavor and subtle sweetness from honey. Dense and wholesome with rye flakes for texture, it’s perfect for open-faced sandwiches or serving alongside soups and cheeses. Ideal for everyday slicing or a Nordic-style brunch.
- Prep10 min
- Cook3 hr
- Serves24
- DifficultyEasy
- 1
Place the water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, in that order, into the bread machine pan.
- 2
Choose the Basic setting and press Start.
- Calories 94.99 kcal Low Source
- Protein 3.63 g Low Source
- Carbs 18.39 g Moderate
- Total Fat 1.01 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.31 mg Low Source
- Sodium 11.67 mg Low Source
- Fiber 2.45 g Low Source
- Sugar 1.82 g Low Source
- Added Sugar 0.62 g Low Source
- Calcium 7.14 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 87.55 mg Low Source
- Vitamin A 0.22 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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