Dan's Favorite Chicken Sandwich

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush barbeque sauce on both sides of each chicken breast and place them in the baking dish. Top each breast with 2 slices bacon.

2. 2

   Bake the chicken for 25 minutes in the preheated oven, until the juices run clear. Drain the bacon strips on paper towels, and slice the breasts in half lengthwise.

3. 3

   Turn on the oven broiler. Spread Ranch dressing on both halves of each hoagie roll. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on the other half of each roll. Top each half with 1 slice Swiss cheese.

4. 4

   Place the sandwich halves on the baking sheet, and broil for 2 to 5 minutes, until the cheese is melted and bubbly. Layer the chicken halves of the sandwiches with avocado slices, and top with the bacon halves to serve.

• Calories 870.19 kcal High
• Protein 84.22 g Good Source
• Carbs 46.9 g Moderate
• Total Fat 41.74 g High
• Saturated Fat 13.23 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 202.86 mg High
• Sodium 976.24 mg High
• Fiber 8.41 g Good Source
• Sugar 7.18 g Moderate
• Added Sugar 5.21 g Moderate
• Calcium 593.19 mg Good Source
• Iron 3.88 mg Good Source
• Potassium 580.11 mg Moderate
• Vitamin A 7.03 mcg_rae Low Source
• Vitamin C 10.03 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten