Dark Chocolate Cake II
Dark Chocolate Cake II delivers a deeply cocoa-forward bite with a hint of coffee that heightens the chocolate flavor and keeps the crumb tender and moist. Mixed in a single bowl and baked in a 9x13 pan, it’s ideal for weeknights or celebrations and takes beautifully to any frosting, ganache, or simple dusting of sugar.
- Prep20 min
- Cook35 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- 2
In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and add the eggs, coffee, milk, oil, and vinegar. Stir until smooth; the batter will be thin. Pour the batter into the prepared pan.
- 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool.
- Calories 333.89 kcal Moderate
- Protein 5.58 g Moderate
- Carbs 56.23 g Moderate
- Total Fat 10.64 g Moderate
- Saturated Fat 1.48 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 29.77 mg Moderate
- Sodium 60.84 mg Low Source
- Fiber 2.48 g Low Source
- Sugar 34.72 g High
- Added Sugar 0.0 g Low Source
- Calcium 47.94 mg Low Source
- Iron 2.48 mg Moderate
- Potassium 37.27 mg Low Source
- Vitamin A 28.42 mcg_rae Low Source
- Vitamin C 0.04 mg Low Source
- Vitamin D 0.72 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Caffeine ☕
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
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