Thick Fudge Brownies (Deep-Dish Style)
Thick Fudge Brownies (Deep-Dish Style) are rich and chocolaty with a dense, fudgy crumb and a glossy top. Melted butter and cocoa create deep chocolate flavor, while vanilla rounds out the sweetness for a classic bakery-style bite. Perfect for dessert or a special treat, especially warm with a scoop of ice cream.
- Prep15 min
- Cook40 min
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- 2
In a large bowl, blend the sugar, melted butter, and vanilla. Beat in the eggs one at a time, mixing well after each addition.
- 3
In a medium bowl, combine the flour, cocoa, baking powder, and salt. Gradually mix this into the egg mixture until combined. Spread the batter into the prepared pan.
- 4
Bake in the preheated oven until the brownies start to pull away from the sides of the pan, 40 to 45 minutes.
- 5
Let the brownies cool, then cut into squares.
- Calories 345.87 kcal Moderate
- Protein 4.63 g Low Source
- Carbs 46.36 g Moderate
- Total Fat 16.23 g High
- Saturated Fat 9.31 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.77 mg High
- Sodium 60.75 mg Low Source
- Fiber 1.94 g Low Source
- Sugar 33.53 g High
- Added Sugar 0.0 g Low Source
- Calcium 18.62 mg Low Source
- Iron 1.93 mg Moderate
- Potassium 2.24 mg Low Source
- Vitamin A 184.23 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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