Deer Jerky

1. 1

   Gather all the ingredients.

2. 2

   In a large resealable plastic bag, mix the soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt; set aside.

3. 3

   Cut the venison into long strips, 1 inch wide and 1/8 inch thick. Add the strips to the marinade and seal the bag. Refrigerate for 8 hours to overnight, kneading occasionally to spread the marinade evenly.

4. 4

   Preheat the oven to 160 degrees F (70 degrees C). Put a pan or aluminum foil on the oven floor to catch drips. Take the venison out of the marinade and shake off any excess.

5. 5

   Lay the venison on a wire rack in a single layer and dehydrate in the preheated oven until it reaches your preferred texture, 6 to 8 hours.

• Calories 127.44 kcal Moderate
• Protein 6.23 g Moderate
• Carbs 20.17 g Moderate
• Total Fat 2.43 g Low Source
• Saturated Fat 1.0 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 6.24 mg Low Source
• Sodium 828.27 mg High
• Fiber 0.86 g Low Source
• Sugar 2.45 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 93.11 mg Low Source
• Iron 1.51 mg Low Source
• Potassium 133.26 mg Low Source
• Vitamin A 4.14 mcg_rae Low Source
• Vitamin C 1.15 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅